Lamb can not eat with squid.

Squid belongs to the high-protein seafood food, Chinese medicine should be part of the yin and yang double complementary food, avoid eating with mutton, dog meat and other hot food.

Squid and other seafood should never be eaten with citrus fruits with high vitamin C content, will be poisoned. Vitamins will then reduce a substance in the body of the sea creature into arsenic trioxide, also known as arsenic.

Squid should not be eaten at the same time with a variety (three or more) of high-protein foods, easy to cause allergies to large protein molecules.

Expanded:

Lamb is not recommended for the diet. p>Lamb with taboo:

1, vinegar

Lamb can not be eaten with vinegar. Many people like to add vinegar to eat. When people eat lamb soup, people often add vinegar to the bowl to think it is delicious. Do not know that lamb is hot, but vinegar and cold food together is is good, but with hairy crabs and hot lamb is not suitable to eat.

2, watermelon

Eating lamb after eating watermelon is easy to "hurt the gas". This is because lamb is sweet and hot, watermelon is cool food, cool food and lamb with eating will reduce the nourishing effect of lamb, but also affect the health of the spleen and stomach.

3, red beans

Lamb and red beans are incompatible, both of which can cause poisoning when consumed as a piece of food. Red beans taste sweet, salty, cool, can reduce edema, benefit gas detoxification, heat, mutton has a warm stomach, taste sweet, have the spleen and stomach, make up for the deficiency, astringent sweating, stop urination, promote the efficacy of appetite. These two flavors and effects are not suitable to eat together.

4, cheese

It is recorded that lamb can not be eaten with fish or cheese, it will cause harm to people. Cheese is highly nutritious and easy to digest. The ingredients vary according to the type. Generally, the main components of cheese include protein, fat, lactose, rich in vitamins and a small amount of inorganic salts.

Cheese is cold, sweet and sour, lamb is a product of great heat, the two have opposite flavors. In addition, cheese is rich in enzymes. After meeting the nutrients in lamb, it will produce an adverse reaction, affecting the nutritional value and health.

5, sashimi

Lamb and sashimi can not be eaten together, because lamb and sashimi with ginger, garlic, vinegar and so on easily lead to body heat. And the two eat a piece of change is very complex, will produce adverse reactions. And both foods are relatively fishy food, the taste is not good. And sashimi in the easy infection of parasites is also not suitable.

6, pumpkin

Lamb should not be consumed with pumpkin, which is very easy to induce jaundice and beriberi, lamb and pumpkin are more warm food, if consumed together or very easy to fire. And when cooking lamb, you should also add less hot spices such as pepper, peppercorns, ginger, cloves and fennel.

7, chestnuts

Eating lamb can not eat chestnuts, both are not easy to digest, also not suitable for stewing together.

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