1, asparagus, also known as Gracilaria lemaneiformis, Gracilaria lemaneiformis (different from seaweed-deep-sea vegetables, also known as Gracilaria lemaneiformis). In the international market, asparagus enjoys the reputation of "the king of vegetables". Asparagus is rich in amino acids, protein and vitamins, and its content is higher than that of ordinary fruits and vegetables.
2. Asparagine and trace elements such as selenium, molybdenum, chromium and manganese in asparagus, in particular, have the functions of regulating metabolism and improving immunity, and have strong inhibitory and pharmacological effects in preventing and treating hypertension, heart disease, leukemia, hematological tumors, edema and cystitis.