What is the best way to coat chicken thighs with flour or egg wash?

Fried chicken thighs first marinated and then coated with flour, then coated with egg wash, and finally coated with breadcrumbs, shake off the excess breadcrumbs, and then loaded with oil in the pan, when the pan is 60% hot, deep fry, deep frying until both sides of the golden brown all fish out!

Why is it necessary to coat chicken thighs with flour? What is the role of

Fried chicken thighs wrapped in flour is the purpose of locking the chicken thighs of the water more tender, so that fried out of the chicken thighs do not dry out. This kind of water is the marinade chicken thighs seasoning, to understand the chicken thighs through the marinade, the skin of the water is more, we should let the chicken thighs first stained with a thin layer of flour is not allowed to flow out, if the seasoning flow out, then fried out of the chicken thighs taste bad, the skin is not crispy, the function of the flour is wrapped up in the water is not allowed to flow out, so it has a guarantee of the chicken thighs effect, so that the case in the cooking let Chicken thighs have the actual effect of crispy outside and tender inside.

Fried chicken thighs first wrapped in flour

Fried chicken thighs before, we generally have to solve the chicken thighs, is to clean the chicken thighs, some favorite chicken thighs skin with a wooden stick tie many small round holes, so that is conducive to the passage of the seasoning inhalation of chicken thigh meat. That chicken thighs fried out flavor is particularly good, it is also seasoning is also chicken thighs on the water, in order to better prevent it from flowing out, you need to wrap up with flour, chicken thighs on the flour must be wrapped up evenly, the purpose is to wrap a little bit of flour, and then increase the egg liquid, but also the egg liquid is dipped in a little bit of wiping evenly, and ultimately it is to increase the aroma of deep-fried powder wrapped up evenly, so that fried out of the chicken thighs golden brown crispy outer skin, chicken breast meat is delicate and tender! The first thing you need to do is to get your hands on some of the most delicious chicken thighs in the world.

Fried chicken thighs first wrapped in egg liquid

This kind of method is also the chicken thighs organized neatly, its own configuration marinated chicken thighs seasoning, you can also use chicken cutlet material. The marinated chicken thighs, the first increase in the egg liquid coated well, then increase the flour coated well, then increase the egg liquid coated well, and finally add the aroma of fried powder coated evenly, so that the fried chicken thighs will be more golden brown crispy skin, chicken breast more tender and delicious. 2 times wrapped in egg liquid in order to better be able to let the chicken thighs coated with a lot of flour, fried out more crispy.

This kind of way is the chicken thighs are wrapped in 2 times egg liquid, 1 time flour, then fried out of the chicken thighs will be more and more golden brown crispy skin, chicken breast tender color and flavor.

But whether it is first wrapped in powder or first wrapped in egg wash, you need to make sure that the flour wrapped in flour without flour particles, if particles occur, in the case of cooking is very easy to lead to cracking of the skin, so that the chicken thighs in the whole process of grease outflow delicious, meat texture will also be aging. The first thing that you can do is to follow your own customary practices to make a difference in the first wrapped in flour or first wrapped in egg wash, you can try both ways, so that you will understand which one actually works well.