Shrimp skin is not shrimp skin. Shrimp skin is a delicious food made from shrimp. So what can't shrimp skin be eaten with? What are the precautions for eating shrimp skin? Get to know each other together.

What can't shrimp skin be eaten with?

Not worthy of persimmon

Shrimp skin is rich in protein, and persimmon contains a lot of tannic acid. If shrimp skin and persimmon are eaten together, protein in shrimp skin and tannic acid in persimmon will solidify into tannic acid protein, which is not conducive to human digestion and absorption, and may also cause indigestion symptoms such as abdominal pain and diarrhea.

Not as good as soybeans.

Shrimp skin contains a lot of calcium, and soybean contains antitrypsin and thrombin. Eating two kinds of food together will affect the absorption of calcium and even cause indigestion.

Not worthy of red dates.

Shrimp skin contains arsenic pentoxide. If you eat it with red dates, a lot of vitamins in red dates can easily reduce arsenic pentoxide in shrimp skin to arsenic trioxide, also known as arsenic, which will cause poisoning.

Can't eat with spinach.

Shrimp skin is rich in minerals such as calcium, and spinach contains a lot of oxalic acid. Spinach eating shrimp skin is easy to form calcium oxalate, which not only affects the absorption of calcium by human body, but also may cause lithiasis and endanger health.

Can't drink with tea.

Shrimp skin is rich in calcium and tea contains a lot of tannic acid. Drinking tea and eating shrimp skin will not only affect the digestion and absorption of calcium, but also cause diseases such as gastrolithiasis.

Not as good as pomegranate.

Shrimp skin contains protein, fat, calcium and other nutrients, and pomegranate tannic acid content is high. Eating shrimp skin with pomegranate will combine calcium in shrimp skin with tannic acid in pomegranate, and produce substances that are not easily digested and absorbed by human body, which can cause abdominal pain, nausea and vomiting.

Matters needing attention in eating shrimp skin

1, shrimp skin is good, but it has a lot of delicate taste. Shrimp skin and dried shrimp contain volatile nitroso compounds such as dimethylnitrosamine, which will lead to excessive intake of carcinogens. Seek advantages and avoid disadvantages. The specific method is to soak it in water several times and blanch it again. If you soak in cold water, you need to change the water 3-5 times. If you use warm water, it is enough to soak it for two or three times. After the shrimp skin is soaked in water, it can be easily picked up with a small filter.

2. Soak shrimp skin with water first, which can not only ensure food safety, but also remove excessive salt and possible fine sand. Moreover, it can also remove some odor of shrimp skin itself, such as the smell of nasal flushing after ammoniation, so that the cooked dishes are fresh but not fishy. It should be noted that shrimp should not be soaked in water for more than 20 minutes. Shrimp skin is thin, and the soaking time is too long, so many water-soluble nutrients will be precipitated and lost.

3. Shrimp skin has high nutritional value, but people who have suffered from bronchitis, allergic rhinitis and recurrent allergic dermatitis should not eat shrimp skin; Because shrimp skin is a creepy thing, people with scabies must not eat shrimp skin.