1. Buy tenderloin and cut it into slightly thicker pieces.

2. Dip the beaten meat pie in soy sauce and marinate it.

3. Wrap the patties dipped in soy sauce with starch and pay attention to uniformity.

deep-fry

5. The sliced meat will become bigger. After frying, it will be cut into the size suitable for eating and stored, and the semi-finished product will be successful.

6. When you want to eat, first pour the oil and fry the onion shreds, then put a large row, add a little light soy sauce, add white water and sugar and cook for a while.