Boiled red carp
Buried red carp is a specialty of Wuyuan. Its meat is tender, soup is fresh, fat but not greasy, fragrant but not fishy. Its taste is really different from that of common carp, so don't miss it. Generally, it can be steamed or braised in brown sauce, weighing 10 yuan. In addition to eating and viewing, the purse red carp is also full of aesthetic feeling, which has the medical effects of "contraception, beauty, cough, beriberi, edema and jaundice". It has high therapeutic effect and medicinal value. All restaurants in Wuyuan can eat farmhouse music.
Qingming fruit
Boil a wild herb called wild wormwood in water, knead it into flour, put dough, glutinous rice and indica rice powder into a noodle dish, and knead it into dough. Knead the noodles into small wine glasses, fill them with stuffing similar to vegetable bags, and finally knead them into balls. Carefully wrap it and steam it on a bamboo sieve. The stuffing is also mixed with bacon, fat sausage, winter bamboo shoots and wild wormwood. Before and after Tomb-Sweeping Day, you can see a special snack with green color and natural fragrance in any village and family in Wuyuan, Jiangxi.
Paste tofu
Tofu paste tastes fresh and clear, and it is a local representative dish. Cut bean curd into beans, pour it into a hot pot with soup stock, add seasoning, stew for a few minutes, then pour in cooked lard, add shrimp, minced meat, diced mushrooms and bamboo shoots, stir with one hand, sprinkle rice flour with the other hand, then add chopped coriander, wet starch and lard, scoop it into a plate, pour in sesame oil, sprinkle with a little pepper and chopped green onion.
Steamed meat
It is a specialty of Wuyuan, which makes guests unforgettable. Use fresh vegetables or dried vegetables, such as edamame, pepper, eggplant, taro, shredded radish, bracken and dried bean curd. As a base material, it is mixed with early rice flour, put in a pot and steamed in a cage.
mountain fern
Whenever the ice and snow melt and spring returns to the earth, it is the golden season for picking ferns. Bracken tastes crisp, tender and smooth, and tastes delicious. There are many ways to cook, such as stir-frying, instant noodles, making buns and so on. The culinary world values Brecon more. Because of its green color and beautiful appearance, it can cook all kinds of hot and cold dishes with excellent fragrance and good shape. Full of rich mountain village flavor, the aroma is overflowing, which makes people covet.
Wuyuan Gao Qi
It is a real Wuyuan specialty snack. Spread rice flour and baking powder into a thin layer on a circular panel similar to a pot cover, and then sprinkle with mushroom foam, shrimp, bean sprout foam, dried bamboo shoots, dried bean curd, pepper, onion and dried bean curd. It is about 1cm thick after steaming. Sprinkle chopped green onion, pour in cooked oil, then cut into prisms with a knife and dip in hot sauce.