Yes, you can keep meat in the soft freeze for up to 1 week.

No matter fresh meat or cooked meat, it is not suitable to be put in the soft freezer room, it is better to put it in the freezer layer so that it can be kept for a longer period of time, and before storing it, it should be wrapped in plastic wrap.

Generally, fresh meat can last up to three months in the freezer, and about a week in the refrigerator. Meat should be bought and eaten as it is, and should not be stored for too long, otherwise it will not be fresh, and spoilage will occur at the same time.

Suggested method:

It is to take the quick-freezing, beforehand, the temperature of the refrigerator is adjusted to the coldest, and then put in the meat that needs to be frozen, close the refrigerator, and then, after about 30 minutes, the temperature will be adjusted to the usual desired temperature of the grade, so that you can maximize the retain the original flavor of the meat.