Ingredients:
Millet 50g apple 1 brown sugar 20g
Practice:
1. Prepare ingredients: peel and cut apples into small pieces, and wash millet.
2. Pour a proper amount of water into the soup pot, add the millet, bring it to a boil over high fire, and simmer for 20 minutes.
3. Add the apple pieces, cook for 10 minutes, and add brown sugar before taking out.
Salmon millet porridge
Ingredients:
Salmon 250g lemon leaves 4 slices of salt 2g porridge 3 bowls of soy sauce 5g salt into porridge 2g.
Practice:
1. Salmon is bought, coated with salt on both sides, and marinated in the refrigerator for one or two days. If there are lemon leaves, add lemon leaves and marinate them together, break the leaves to release the fragrance, and spread them on the fish, with two pieces on the top and two pieces on the bottom.
2. Cook the porridge with rice and millet first, and the proportion is according to personal preference, for three people.
3. Take out the salmon, wash it, take out the fish bone with a clip and cut it into small dices.
4. Mix the fish with soy sauce, put it in porridge, boil the porridge for about two minutes, add salt to taste it, and turn off the fire after adding coriander.
Xiaomi yam porridge
Ingredients:
45g of yam, 50g of millet and 50g of sugar.
Practice:
1 Wash and peel the yam, cut it into small pieces and wash it with water (it is recommended to wear disposable gloves when peeling the yam to prevent the yam mucus from irritating the skin and itching together).
2. Add 1000m water to the pot to boil, add millet to boil for 10 minute, then add yam to cook together. After the porridge is boiled, turn to low heat for 20-25 minutes, add appropriate amount of white sugar and mix well to serve.
Xiaomi corn porridge
Ingredients:
Millet150g cornflakes 80g rock sugar
Practice:
1, millet and corn crumbs are cleaned, put into a pot together, add water, and boil over high heat.
2. After boiling, turn to low heat and cook for about 20 minutes. Stir constantly with a spoon in the middle to prevent the pan from being burnt. After boiling, add the rock sugar according to your own preferences.