The following are the steps to make tofu skin noodles:

1, warm water bubble of vermicelli; Cut tofu (old tofu) into small pieces, cook with boiling water (add a little salt) 1 min, and take out the pot to control the moisture; Prepare onion, ginger and garlic slices; A small amount of minced meat or pork belly; Cut the leek into sections.

2. Heat the wok and drain the oil. When the oil is 50% to 60% hot, add minced meat or pork belly. Stir-fry water with low fire, and add onion, ginger and garlic. Stir-fry a small amount of douban hot sauce, stir-fry red oil, add appropriate amount of soy sauce and cooking wine, add salt as appropriate (because douban hot sauce is salty), add tofu, stir-fry gently, and add boiling water.

I hope I can help you solve the problem. Please enjoy your meal.