1. White pomfret is cut on both sides with a flower knife, shredded with onion and ginger, and sliced with pepper.

2. Pickling white pomfret: put 300g of white pomfret into10g of onion and10g of ginger, and pour in10ml of cooking wine,10g of salt,10ml of soy sauce and/kloc-.

3. Steamed white pomfret: Add 500ml of water to the pot, add white pomfret, and steam on medium heat15min.