Bull's feet want to do a good job, the raw materials, soup, fire need to be rigorous control. This makes the beef tendons soft and tender, silky and flavorful.

Preparation of ingredients

Beef trotters, mushrooms

Scallion and ginger in moderation

Thirteen spice pepper

Thirteen spice anise

Scented leaves, salt, oyster sauce

Chicken broth

Thirteen spice chicken seasoning

Baking soda

1, will be bought back to the hooves, remove the surface of the fascia, be sure to clean it.

2, prepare a frying pan, pour the appropriate amount of water in the pot, water boiled into the hoof, onion, ginger, thirteen spices pepper, thirteen spices star anise, sesame leaves (this step is very important to deodorize).

3, after the water boiled cattle hoof tendons out over cool water, and then into the electric pressure cooker, into the appropriate amount of green onions and ginger, salt, dashi, baking soda, boiling water, the amount of water to just missed the cattle hoof tendons appropriate. Then cover with a lid, and after about 30 minutes take out the beef trotters and put them into the cool water again to cool down.

4, will be cut into strips of moderate size, ready to frying pan washed and heated, the pan into the appropriate amount of cooking oil, and then into the shallots sauteed, until the shallots were golden brown, into the beef tendons stir fry, then put soy sauce stir fry evenly, then add chicken broth, oyster sauce, Wang Shouyi thirteen spice chicken seasoning, mushrooms, stir fry evenly.

5, open the pot and turn the heat to simmer for 30 minutes, simmering time do not cover. After the time is up, turn the heat to collect the juice, a delicious braised hooves on the production of good.