With the coming of spring, there are more and more green leafy vegetables around me. At this time, I like to eat some packaged vegetables, which are simple and quick without losing the nutrition of vegetables.

This shrimp paste is fried, without seasoning, moderately salty and delicious, which is very suitable for packaging. You can fry a few more at a time and put them in the refrigerator ~ ~

material

Ingredients: shrimp paste 100g, eggs 10;

Accessories: appropriate amount of oil and water 150g.

Fried shrimp paste

1

Raw materials.

2

Eggs are beaten into containers.

three

Pour in the shrimp paste.

four

Add water and stir well.

five

Add the right amount of oil to the pot and pour in the egg liquid.

six

Keep stirring.

seven

Until it is completely condensed.

skill

You don't need to add onions because you want to cook packaged dishes.

Shrimp sauce is salty, no need to add salt.

In order to avoid excessive salt intake, I personally think this ratio is moderate.