Main ingredients: mutton 550g, yam 280g, carrot 250g and coriander 15g.

Accessories: onion 35g, ginger 5g, garlic 5g, spiced powder 1/8 spoons of salt, appropriate amount of sugar 1 spoon of soy sauce 1 spoon of soy sauce, appropriate amount of cooking wine, 2 spoons of fragrant leaves and 2 slices of water.

step

1. Wash the mutton and cut it into small pieces.

2. Put a proper amount of water into the boiling pot, put the mutton in it, add 1 teaspoon of cooking wine, and cook over high heat.

3. Peel carrots and cut them into small pieces.

4. Peel the yam and cut it into small pieces.

5. Knot the onion, slice the ginger, peel and slice the garlic.

6. After boiling for 5 minutes, take out the mutton, pour out the dirty water and rinse the mutton with warm water.

7. Pour oil into the pot, add onion, ginger, garlic and spiced powder, and stir fry.

8. Stir-fry the fragrance and add carrots and yam to stir fry.

9. Add mutton, salt, sugar, soy sauce, soy sauce and 1 teaspoon cooking wine and mix well.

10. Pour boiling water, and the amount of water should not exceed the ingredients.

1 1. After the water boils, skim off the floating foam and add the fragrant leaves.

12. Cook on low heat for about 40 minutes until all the ingredients are cooked, then wash the coriander and cut it into pieces. Add coriander, turn to high heat and cook for 1 min, then collect thick soup and serve.