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Fried screws practice
Hand to teach you to fry screws, spicy flavor over addiction, feast guests wine to a plate!

1, fried screws is a spicy cuisine, the production of raw materials have screws, salad oil, refined salt and so on. Fresh and delicious, screws to pick the green shell screws, meat head tender, fiber and tough.

2, today Lao Liu to share the "spicy fried screws" home practices, like friends can first collect, have time to try it yourself.

3, the following, the beginning of the introduction of the required ingredients:

600 grams of screws, 10 grams of mushroom beef sauce, hot pot seasoning 8 grams of green and red peppers each 1, ginger, green onions, garlic, millet chili moderate.

4, first ginger minced, garlic flattened chopped into garlic, millet chili pepper cut chili circles, green and red peppers, respectively, to remove the tip of the seeds cut chili pepper, and then a small half of the small onion chopped, a large half of the onion section.

5, and then cut off the tail, soak an hour in advance of the screws, placed in boiling water for 30 seconds immediately fish out, so you can remove the screw shell surface dirt.

6, hot pot pour oil, first into the onion section to simmer onion oil, such as onion section simmering to slightly burnt, fish out the onion section without, only stay onion oil.

7, then put into the homemade mushroom beef chili sauce and hot pot base, stir fry red oil, then put into the garlic and ginger minced burst incense, then put into the screws stir fry for a few moments, and then put into the 5 grams of oyster sauce, 10 grams of soy sauce, 5 grams of dark soy sauce, moderate amount of cooking wine pot side of the dripping into the deodorant, and then put into millet chili pepper circle, sugar a spoon, half a spoon of salt, and then put into a half a bowl of cold water, screws to cook for 3 minutes.

Lao Liu tips

1, cooking screws can not be too long, too long screws will not be easy to suck out;

2, fried screws to leave a certain amount of soup, can not be burned too dry.

8, and then finally into the end of green and red pepper, sprinkle white pepper, put on the end of the green onion garnish, so a plate of spicy and flavorful spicy fried screws is done.

9, buy screws, must be carefully selected, if there is a bad screw in the middle, will affect the flavor of the whole dish. The head of the old meat, difficult to taste, small and not easy to suck out, the head of the best medium.