There are several ways to prevent the discoloration of garlic paste:
1. Add a certain amount of edible salt to the garlic paste, and fully stir with the garlic paste.
2. Put the mashed garlic into a container with a small opening and pour a layer of cooking oil on it.
3. Use a sealed vacuum container, add garlic paste and cover tightly.
Extended data:
Simple storage of garlic:
1. In the production, garlic mostly adopts simple storage methods. Garlic can be dried in situ or in the open air after harvest. When drying, garlic leaves are covered with garlic, and garlic stems and leaves are mainly dried. After the young garlic shoots and garlic are dried in the sun, they should be stacked, covered with straw mats and covered with tin foil to prevent garlic from getting wet. When the ambush is over, move into the house to store seeds.
2. Put garlic in a plastic bag and seal the mouth of the bag. In this way, the garlic sealed in the bag can't exhaust exhaled carbon dioxide gas, which increases the concentration of carbon dioxide in the bag, relatively reduces the oxygen content, and at the same time lacks moisture absorption, so the garlic will be in a dormant state.
References:
Baidu encyclopedia-garlic