Spare ingredients: eggplant moderate, salt moderate;

Production process: the first step, the eggplant is ready to be dried out, will be carefully cleaned, pay attention to do not remove the root, the eggplant control a control of water, from the root of the octopus cut into the shape of the root, the root must not be cut off;

The second step, and then in the eggplant on the evenly Apply salt to the eggplant, and remember to apply it on the cut part, according to this method to deal with, and leave it to marinate for a while, and then marinate it until the eggplant can come out of the water;

The third step is to squeeze the water out of the eggplant with your hands, and then add water to the pot, and then add the water to the pot, and when the water comes to a boil, put it into the eggplant over the water, and then steam the eggplant for 5 minutes, and then cook it for about 5 to 6 minutes, and then serve it;

The fourth step is to prepare the drying racks, and put it into the water. Out of the drying rack, will be cleaned, steamed eggplant hanging in the drying rack above, hanging on the balcony to start drying;

Step 5, at least to choose 4 consecutive days of sun, drying to the eggplant to dry, it can be retrieved, into the plastic bag, tightening the mouth, placed in a cool, dry place to save can be.

Summary: Although the winter of fresh vegetables are not a lot, but relatively speaking is not as good as this time of the year, vegetable preservation method is very simple, drying is often used in a kind of, especially in the autumn equinox each year, is my family drying eggplant dry often choose the time, tomorrow is the autumnal equinox, buy more eggplants hoarded, dried eggplants into the winter to eat a special stew, the north people I like to eat stew, and my family stew is very like with a variety of dried vegetables, so the overall flavor is full, this time of year the price of the eggplant is relatively pro-people, cheap and delicious eggplant missed is really too bad, dry eggplant preservation method to master in place, even if you are a novice can be easily dealt with, dried eggplant is fragrant and soft and tough, like can be done on hand, the taste of the good no words.