1, red ginseng soaking wine is suitable for warm tonic.
Generally speaking, red goods (including red ginseng and shizhu ginseng) are warm and suitable for people who are weak and afraid of cold and anemia.
2. White ginseng and sugar ginseng are suitable for flat supplement.
Sun-dried ginseng, that is, dried ginseng after fresh ginseng is washed, is cool and suitable for patients with hypertension and internal heat. White ginseng (Jilin ginseng) and sugar ginseng are generally acceptable except for diabetics.
3. Introduction to the species and usage of ginseng
Among the above three kinds of ginseng, the quality of red goods is the best. Red goods, such as the elderly without high blood pressure, general physical weakness, cold limbs can be taken. Some elderly people often feel dry mouth because of heavy internal heat, so it is advisable to take sun-dried ginseng, white ginseng and American ginseng. For those who are weak after illness and should not be replenished, it is generally more suitable to take white ginseng, because white ginseng is mild in nature, mild in tonic and easy to absorb. Young and middle-aged people are energetic and generally do not need tonic, as long as they pay attention to nutrition in their diet. If you are in good health and have a good appetite for a long time, you can take a small amount of red ginseng, shizhu ginseng and red ginseng beard.
(1) ginseng soaking wine formula
All kinds of ginseng soaked in wine can be used as fresh ginseng and dried ginseng, and there is no requirement on the size and thickness, as long as there is no mildew, deterioration and moth-eaten. Usually, the whole medicinal material is soaked, but the ginseng is sliced or sprinkled after the meal is broken, and its effect is better.
(2) ginseng tonic wine
Formula: organic ginseng 1 branch, 25g of Radix Rehmanniae Preparata, 90g of Fructus Lycii, 0/00g of crystal sugar/kloc-0, and 2,500g of pure grain liquor.
Method: remove the reed head of ginseng, bake until soft, slice it, remove impurities from Lycium barbarum, put it in a clean gauze bag with Radix Rehmanniae Preparata, seal the bag mouth, put the medicine bag in wine and soak it in a sealed way, stirring/kloc-0 times a day. After soaking 15 days, filter with clean gauze and take the medicinal liquor for later use. Put the crystal sugar into a pot, add a little water, heat and melt until it is slightly Huang Shi, filter while it is hot, remove the residue, add it into the medicinal liquor after cooling, and stir well. After standing for a period of time, take the sake and drink it.
Efficacy: greatly tonify qi and blood. Tranquilize the nerves, nourish the liver and improve eyesight. It is suitable for weak body, neurasthenia and dizziness, and has the functions of strengthening the body and prolonging life.
Administration: take15 ~ 20ml twice a day.
(3) Ginseng and Ganoderma lucidum wine
Formula; 2 organic ginseng, 60g ganoderma lucidum, and pure grain liquor1500ml.
Indications: Sleeplessness, poor appetite, coronary heart disease, old age and weakness after illness.
Administration method: Ginseng and Ganoderma lucidum are soaked in Chinese liquor together, and can be drunk for more than 7 days. L spoon each time, drink1-2 times a day.
(4) Ginseng chinese wolfberry wine
Formula: 30g of organic ginseng slices, 500g of medlar, 0/00g of Radix Rehmanniae Preparata/KLOC-,4,000g of crystal sugar, and 5,000ml of top-grade pure grain liquor.
Indications: invigorating qi and enriching blood, which has obvious effects on various strains and asthenia such as anorexia, fatigue, night sweats, insomnia, dizziness and lumbago.
Production: put them into the jar together and seal them. After 20 days, it is filtered, and then the wine is put into the jar and sealed. It can be drunk after 30 days.
4, ginseng taboo.
First: it is not suitable for taking when you have a cold and fever.
This is because the body will have severe palpitations during the process of fever, and the blood circulation speed in the body will increase after taking ginseng.
At this time, it will lead to the aggravation of palpitation, which will make the problem of cold and fever more serious, which is not conducive to the recovery of the condition, but may lead to the deterioration of the condition.
Second: Asthma and dry throat are not suitable for using ginseng.
If there is sudden asthma or dry throat caused by heat in the body, then we do not recommend using ginseng.
In addition, if vomiting blood is caused by temporary emotional excitement, etc., then it is recommended not to use ginseng.
Third: avoid swollen ginseng in the abdomen caused by damp heat.
This is because ginseng has a certain antidiuretic effect. After taking it, it can not only relieve edema, but will aggravate the condition. It is not recommended to take it.
In addition, if it is caused by renal insufficiency, it is not recommended to take ginseng to treat the disease.
Fourth: patients with insomnia, dreaminess and irritability are not recommended to take ginseng.
After taking ginseng, the spirit will be more excited, which will not only lead to worse sleep effect, but also difficult to play the role of meditation.
Fourth: Don't abuse ginseng.
With the continuous improvement of living standards, ginseng has also entered the aggravation of ordinary people. Many people regard ginseng as a nourishing and health-preserving medicinal material, and think that if you want to get the best effect, you must take it frequently and in large quantities.
In fact, this is a very wrong idea. If ginseng is abused, it will not only fail to have the best nourishing effect on the body, but will lead to excessive excitement of the central nervous system, insomnia, itching and dizziness. Therefore, daily use of ginseng must be gradual.
The above are some edible taboos of ginseng, so we must pay attention to the friends with the above diseases, especially don't make up for them.