How to make small wonton with shrimp?
1. Pick out the shrimp line on the back of the shrimp with a toothpick, boil the water in the pot, put the shrimp in, cook the wine, put a few pieces of ginger and onion, and boil the water for two minutes to remove the fishy smell. Take it out to cool.
2. Put salt, sesame oil, soy sauce, pepper and minced onion and ginger in the meat stuffing.
3. Stir evenly in the same direction
Wonton skin is bought, so don't bother making it yourself.
5. Take a wonton skin and put meat in a corner.
6. put a shrimp on the meat stuffing
7. Fold the corner
8. fold it again
9. Put a little water at one end. If you make your own wonton skin, you don't need to add water. In order to prevent too much starch from sticking, it can't stick without applying some water.
10. Fold the unwashed side obliquely.
1 1. Fold the other side.
12. Stand up and have a look.
13. The wrapped wonton is frozen in the refrigerator and cooked while eating, which is convenient and quick.
14. Oil the wok and heat it. Beat an egg in a bowl and mix well. Spread the egg skin in a wok and cut it into filaments.
15. Boil hot water in the pot, add wonton, and it will be cooked when it is boiled. Put the sparerib soup, pepper and laver into a large bowl, remove them from the cooked wonton, drop sesame oil, sprinkle with coriander powder and shredded egg, and serve.