Many people will say that overnight steamed eggs can not eat, overnight steamed eggs in the end can not eat this depends on the situation. Eggs are not fully cooked, not cooked yolk after a night, use in the case of improper preservation, these nutrients will breed some bacteria, will be harmful to the human body. If the egg is fully cooked, and preserved properly, no bacteria into, save a day or two is no problem, this is not assured, can be reheated to kill bacteria, still able to eat. So whether you can eat it or not, it depends on the preservation.

Egg custard and other food is the same, as long as it is not in the high temperature open overnight, generally put it into a sealed plastic bowl, and then placed in the refrigerator freezer 3-7 degrees of the environment of the preservation of the night, you can still continue to eat, but refrigerated egg custard need to be sufficiently heated before eating.

How long can I keep steamed egg custard?

About 1 day.

Egg custard steamed, should be eaten as soon as possible, so that you can taste the best fresh taste and nutritional value, once placed too long, its taste and nutrition will be greatly discounted, such as steamed egg custard one-time eaten, to be the first time into the refrigerator, with the help of the freezer's low-temperature environment to inhibit the reproduction of harmful microorganisms such as bacteria, to prolong the preservation time of the egg custard, about 1 day or so, refrigerated more than 12 hours, the egg custard can be placed into the refrigerator, the refrigerator can be placed into the refrigerator. days, refrigerated more than 12 hours of egg custard should not be eaten, so as not to be unfavorable to health.

How long does it take to steam a cold egg custard?

5 minutes after the water boils.

The egg custard from the refrigerator, the temperature at this time in about 3 degrees, such as the need to fully heated to the egg custard to more than 80 degrees, you need to steam in boiling water for more than 5 minutes to do, and room temperature cold egg custard, the temperature is about 20 degrees, heating time-consuming a little shorter, probably after the water boiled 3-5 minutes.