Enamel pot is harmless. Although it is heavier than ordinary pot and inconvenient to use, it will not cause harm to human body. Enamel pot is made of special material, so it will be very tight after being covered, and basically you can't hear the movement in the pot, which is why many people can't use enamel pot. However, the lid of the enamel pot is completely closed, which is not conducive to observing the boiling of food inside, so pay attention to the temperature when using the enamel pot.

Enamel coated cast iron pot, referred to as enamel pot, enamel is also called enamel porcelain. It is an inorganic glass enamel coated on the surface of metal base body, which is mainly composed of high-strength silicate minerals such as feldspar and feldspar, and has no toxic or side effects on human body.

Product characteristics

1, fast heat conduction, uniform heating and good thermal insulation performance. Although the preheating of enamel pot is slower than that of ordinary pot, it can maintain a stable heat after preheating, and this state can be maintained by small fire. After turning off the fire, the pot can also be kept warm for a long time.

2. The pot body is thick and has good sealing performance. The average thickness of enamel pot wall is 3.7mm, and the pot bottom is 0.5 mm Because of this, the steam generated when cooking food can be better circulated and locked in the pot. When water boils, the temperature can exceed 100℃, and the first stage temperature of pressure cooker is about 108℃. So you can think of it as a miniature pressure cooker.

Cooked food is delicious and nutritious. Enamel pot is especially suitable for long-term stewing, with rich nutrition and delicious taste. It can also be fried, and even used in the oven to cook barbecue, roast salt and other Chinese and western dishes. The unique circular cooking can keep the delicious meat and the original flavor of the ingredients.