The top ten cuisines in Guizhou are as follows:

1, bad and spicy crispy fish

One of Guiyang's traditional famous dishes, this is a colorful and fragrant dish, but also a representative of Guizhou cuisine! This dish is bright oil color red, looks mouth-watering, and slightly sour, sweet, salty, spicy flavor, but also let a person to recall the memory. The rich texture of the bad and spicy crispy fish is a must-have food for foreign visitors to Guizhou.

2, folded earrings

is the heart of Guizhou people love, and folded earrings fried bacon is a famous dish in Guizhou, but also a home cooking. Most of the Guizhou people like to eat fried bacon with folded ear root, or cold folded ear root.

3, the first foot

Guizhou local a traditional dish, the aroma is full of, eat up the flavor is wonderful. However, the production method is very complex.

4, Wang intestines noodles

is popular in Guizhou region of a Han Chinese flavor snacks, it can be said to be "set in one"! Guizhou's Wang intestines noodles set of Shanxi knife-shaved noodles of the knife, Lanzhou Ramen of the strength of Sichuan Danmian moist, as well as Wuhan Hot Noodles of the mellow aroma of the whole, absolutely can be on the "color, aroma, taste all".

5, Huaxi Beef Noodle

A popular snack in Guizhou, can also be considered a staple food, eaten people are full of praise! Huaxi Beef Vermicelli has a flavorful soup and meaty aroma.

6, Zhenfeng glutinous rice

A traditional dish that is oily but not greasy, strong and refreshing taste, and colorful. The flavor of the rice is incorporated into the meat, making it more flavorful to eat and leaving you wanting more.

7, Zunyi bean flower noodles

Zunyi, Guizhou, is a gourmet food, its texture is soft and smooth, with a variety of condiments, it is really can be eaten out of the noodle flower.

8, Shui Cheng branded pot

is a gourmet food in Guizhou, belonging to the specialty of Shui County, Liupanshui City, Guizhou Province, which is characterized by spicy and refreshing, appetizing and tasty, especially under the meal. The black sand branding pot with a convex center and a peripheral rim, by virtue of the construction of a high center and a low rim, allows excess oil and grease to flow automatically to the side of the pot, preserving the original flavor of the food to the greatest extent possible, and with your favorite condiments, it is definitely a great tool for cooking.

9, rice tofu

A popular street snack in Guizhou, pro-people grounded, especially in the summer is in demand. In fact, rice tofu is not tofu, is made of rice paste a snack, because it looks like tofu, so the name "rice tofu".

10, bean paste nest

It is a kind of snack with glutinous rice as raw material, which is everywhere in the streets of Guizhou. Its color is golden, crispy outside and glutinous inside, and after eating it, your lips and teeth will be fragrant, and there are two flavors: sweet and salty.