Accessories:

Children breakfast cake

1

Add water to flour to make a paste.

2

Heat the pancake pan, pour in the batter and rake it into pancakes.

three

When the edge of the cake is tilted, it is lifted to burn the reverse side. At the same time, cut the ham in half and fry it in the pot.

four

Beat an egg on the cake

five

Spread the sweet noodle sauce and sandwich the ham. The time-saving breakfast cake is ready. It goes well with milk or porridge.