Kung Fu bubble crab: take hairy crabs fed with egg white for a few days, washed and cooked, immersed in private bubble brine into the flavor. When eaten, the shell will be peeled open, there is a belly of gold phase jade; two chelae bright moon autumn river of interest, one daydream. The meat is white, tender and crisp when eating, with a unique flavor.

Red oil crab: selection of generally large live crab, cleaned, chopped into pieces, marinated into flavor, go oil cooking juice into taste, tender texture and spicy taste long, half shell containing yellow wine, two chelks hacking the snow persuasion of the meal, it is the portrayal of this dish.

Chilled crab: chelsea seal tender jade double full, shell convex red fat block incense. Although the crab is a delicacy, but both to repair the law close to the taste, but also to eat with interest and mood, only for the best. Chilled crab selection of live fresh abundant crab, feeding spit out all the dirt, clean, cooked and immersed in the old Song private soak into the flavor of the frozen and become, tender meat, crystal and refreshing. The design of this dish is extremely creative, poetic and picturesque into it.

Kimchi Mushroom with Crab Roe: Crab Roe and Kimchi Mushroom are stewed together for flavor, tender and crisp, unique style. The design of this dish extends the court system, combined with the modern needs of fashionable people, loved by white-collar workers.

Steamed Crab Meat: Stir-fried crab meat with high nutritional value is refreshing in color, non-greasy in taste and mellow in texture, and is a dish to accompany wine.

Burned crab with sharp peppers: live hairy crabs are cleaned and burned with sharp peppers in the sauce, which is tender and spicy.

Garlic Fried Crab: live fresh crab is cleaned, chopped into pieces, marinated in flavor and then fried, tender and fragrant is its most important feature

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