Ingredients?

About 400G of flour

300G of vermicelli

Adequate amount of green onion, ginger and garlic

Salt , five-spice powder and appropriate amount of sesame oil

1 egg

How to make deep-fried vermicelli balls?

Poach the vermicelli in water until no white center is visible. After a long time, the vermicelli will be too soft and not chewy.

Onions, ginger and garlic, chopped.

After the vermicelli is cooked, pour it into cold water and cut it into small sections of about 2 cm.

Mix the cut vermicelli, onion, ginger, garlic, salt, five-spice powder, and sesame oil. Add flour, eggs and appropriate amount of water and mix well. The degree is as follows: the vermicelli balls squeezed out with your left hand should not fall apart

Put in the oil pan and fry until golden brown.