Sand Ginger Chicken Casserole is as follows:

Tools/ingredients: 1 chicken, 100 grams of mushrooms, 1 carrot, 1 green bell pepper, 1 red bell pepper, 50 grams of sand ginger, 4 onions, 5 grams of powdered sand ginger, 20 milliliters of soya sauce, 15 milliliters of cooking wine, 10 grams of oyster sauce, 30 milliliters of peanut oil, 3 grams of salt, pot.

1, prepare the ingredients.

2, clean the chicken, mix the yellow wine, soy sauce, chicken powder and smear it on the chicken.

3, ginger and green onion cleaned and diced, put into the chicken and mix well, the chicken should be marinated for more than 1 hour, cooking time is short marinating flavor is very important.

4, tile pot dry water, put peanut oil, burst incense ginger.

5, into the marinated chicken, cover, cook over medium-high heat for 20 minutes.

6, in the process of cooking, turn the chicken over, so that both sides of the chicken heat evenly, before turning off the fire put a little wine and sesame sesame oil.

7, cover the lid before turning off the fire, simmer the chicken for a few moments, and then chop the chicken pieces on a plate, sprinkle with green onions.