Basic practice of kimchi soup
Kimchi soup belongs to the Korean cuisine, rich in crude fiber, can play a laxative, help digestion function. Kimchi soup main ingredients for pork, cabbage, sweet and spicy flavor. The following is the basic practice of kimchi soup I organized for you, to give you as a reference, welcome to read!
Main Ingredients: Chili pepper...1 tbsp, chopped garlic...1 tbsp, green onion...1pc, pork...100g, spicy cabbage...half, sugar ...1 tbsp, cooking oil...2 tbsp, sesame oil...1 tbsp, sticky cake...1 small cup or so
Methods I: 1. 1. Spicy cabbage: choose a slightly sour spicy cabbage and cut it into 4cm size. 2. Pork: cut into 2cm size. 3. green onion: cut crosswise and then cut into 4cm size. 4. Sauté the pork in oil in a wok. After the pork changes color, put the spicy cabbage in the wok. 5. Then put sugar and chili peppers with appropriate water. 6. After the spicy cabbage is half-cooked, put sticky cake, green onion, garlic, sesame oil, etc., and then cook for a while. Method 2: Ingredients: 1 bowl of Korean cabbage, 1 bowl of rice-washing water (about 500 ml), 1 medium-sized potatoes, 1 small onion, 1 soybean sprouts, 1 needle mushrooms, 1 piece of bean curd, 1 piece of pork (beef is also available). Seasonings: 1 small green onion, 1 tbsp chili powder, 1/2 tbsp sugar, 1 tbsp garlic paste, 1/2 tbsp ginger paste, 2 tbsp cooking wine, 1 tbsp sesame oil, 1 tbsp soy sauce. Method: 1, peel the potatoes and cut into slices, cut the onion into julienne strips, cut the pork into slices, cut the kimchi into 1 mouth size, and diagonally slice the green onions into pieces. 2, in the pork slices into the garlic, ginger, cooking wine, sesame oil, sugar and chili powder mix well marinated for 10 minutes. 3, in the ceramic pot pour a little sesame oil, and then into the marinated ` five-flake meat slices fried on low heat until browned, and then into the shredded onions and kimchi stir fry for 2 minutes. 4. Pour rice-washing water into the pot, turn up the heat, and then mix in the dashi. 5: Add the potato slices to the pot and cook for 2 minutes, then add the bean sprouts, tofu, and enoki mushrooms and bring to a boil. 6. Finally, add the chopped green onion into the pot and scald to taste. Tips: 1, Korean kimchi soup has a lot of variations, into the different materials will change a variety of fresh flavors, the method is more similar, the meat can choose to use the meat, beef or chicken, into the seafood can be made into kimchi seafood soup. 2, Korean kimchi choose fermentation longer, more acidic taste better. 3, with the rice washing water to do out of the soup will be thicker, the first time in the steamed rice first water will be gently rinsed rice to pour out, and then wash the water can be left.