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How much is the price of long-legged crab in 2022? What's the difference between a long-legged crab and a king crab?
Long-legged crab, also known as Jalas Long-legged Crab and Jalas Jiahuang Crab, belongs to the Pseudolith Crab.

It is huge, weighs up to ten pounds and looks like a spider.

Although it looks scary, it is a delicious crab species that many people like to eat because of its fresh and sweet meat and refreshing paste.

So how much is the price of long-legged crab in 2022? Let's get to know each other.

How much is the price of long-legged crab in 2022?

The price of long-legged crab is relatively expensive, and it is generally sold in the market for more than 100 yuan a catty.

However, due to factors such as origin, size and variety quality, the price of long-legged crabs is also different, such as expensive ones and hundreds of yuan each.

What's the difference between a long-legged crab and a king crab?

1, shape

King crab has only three pairs of feet and a pair of crab pliers; The long-legged crab has longer legs than the king crab, with two extra legs, which look like spiders and have thorns on its feet.

2. Place of origin

King crabs belong to deep-sea crabs, with a survival depth of 850m, mainly distributed in the waters of southeastern Alaska; The long-legged crabs are mainly distributed in the cold waters such as the northern Pacific of North America, the deep sea of Bering Sea and the Sea of Japan.

3. Taste

King crab is known as the "king of crabs" because of its huge size and delicious meat. Long-legged crabs are huge, fat and sweet.

4. Price

The price of king crab is generally more expensive than that of long-legged crab.

How to make long-legged crabs delicious?

There are many ways to make long-legged crabs. The simplest one is steaming, which is authentic:

First, ingredients: long-legged crab, ginger, onion and garlic, hot oil, soy sauce, etc.

Second, the practice:

1, put a proper amount of water on the pot to steam the crab;

2. Open the crab cover to remove the crab gills, and wash the crab cover for later use;

3, the crab legs are completely cut and loaded;

4, garlic, ginger slices, scallion, onion leaves cut for use;

5, put the scallion flat on the ginger and put it in the center of the plate;

6. Spread the crab meat neatly on the plate and sprinkle a little salt;

7. Cover the whole crab meat with a crab cover and steam on the pot for six minutes;

8. Chop the onion and garlic;

9. Put the exothermic oil in the pot into the minced garlic and saute until fragrant;

10, immediately add onion leaves and seafood soy sauce;

1 1, pour the fried minced garlic on the crab meat and serve.

Generally speaking, long-legged crab is a very popular seafood in Russia. It is mostly frozen in China, which is expensive but not very expensive, but it is really delicious, especially when steamed.

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