Banana English [b?nɑ:n?] ? American [b?n?n?] ?

Apple English [?pl] ? U.S. [?p?l] ?

Oranges English [?r?nd?] ? US [? :r?nd?] ?

peach 英 [pi:t?] ? U.S. [pit?] ?

watermelon 英 [?w?:t?mel?n] ? U.S. [?w?:t?rmel?n] ?

Pear English [pe?(r)] ? U.S. [per] ?

Orange E [?r?nd?] ? US [? :r?nd?] ?

Grape English [gre?p] ? U.S. [ɡrep] ?

Cantaloupe English [?k?nt?lu:p] ? US [?k?ntl?op] ?

Hami melon is mainly produced in the Tuha Basin, which has different forms and unique flavors, and its flesh is thick, crisp and refreshing. Hami melon is rich in nutrients, sugar content of up to 21%. Hami melon in the Eastern Han Dynasty Yongping years has become a tribute to the exotic melon species.

To the Qing Dynasty, was the king of Hami as tribute, rewarded by the Kangxi and named Hami melon. When the Hami melon "tribute in previous years", "melon Mo Sheng in Hami", "melon is full of tribute to the real out of Hami". Trace the roots of the Hami melon but originated in Turpan Shanshan County area.

Hami melon varieties are very rich resources. According to the different maturity period, early, medium and late maturity varieties. Early and medium maturity is called summer melon, late maturity is called winter melon. Early-maturing varieties are mainly yellow Danzi, Naxi Gan, a package of sugar, Baozikouqi, stone sweet 401, etc., which is characterized by thin skin and fine flesh, rich flavor.