Suitable dishes for birthday banquets are steamed meat, steamed Mandarin fish, braised pig's feet, preserved sausage, boneless chicken claws and so on.

1, steamed meat:

Steamed meat this meat dish look fat, but eat in the mouth strong and soft, fat but not greasy, southerners eat the most. The main ingredient of the meat and seasonings, rice flour made, called the traditional dishes, steamed meat taste glutinous and fragrant, white and red, tender and not surly, rice flour oil, five flavors, in the birthday banquet to take the hand.

2, steamed Mandarin fish:

The table can not be separated from the fish, usually carp, grass carp eat the most, the practice of steaming, braised, but the taste of the sea fish, end on the table, not many people can resist the temptation of delicious. Do steam sea fish remember not to put cooking wine and salt, with onion and ginger marinated fish directly on the pot steamed, then dripping hot oil, adjust the steamed fish soy sauce, so that the steamed sea fish to ensure that the tender flavor.

3, braised pig's feet:

Pig's feet color red, rich sauce, soft off the bone, beauty, but you want to stew out of a pot of red soft pig's feet, as long as you master the pig's feet blanching, icing sugar stir fry color, only soy sauce do not have to put salt, stewing time must be enough to remember that these points to ensure that the pig's feet made out of soy sauce color red, chewy soft, so that people are full of praise.

4, sausage:

Many families will be prepared to sausage to entertain guests, because after doing a good job of eating with the cut, do not have to make, simple and fast, unique flavor, wine must, whether Cantonese sausage or smoked sausage to eat in the mouth of the mouth of the fragrance of the child is not greasy, the characteristics of the storage of long time, but also a lot of people like the reason.

5, boneless chicken claws:

Birthday feast in the most suitable for the wine in a dish is boneless chicken claws, hot and sour appetizers, will be cooked chicken claws, picking the bones soaked in the secret lemon juice, and then put on the pickled peppers, the flavor is unique, eat crunchy and very chewy, cool and tasty, under the influence of wine can also be when the scene of leisure snacks.