Then, start preparing to do:
1. Put the prepared eggs in a bowl and break them up for later use. Then the starch is prepared into water starch according to a certain proportion for later use.
2. Put a proper amount of water into the pot and bring it to a boil. After the water in the pot is boiling, pour in rice wine and cook slowly.
3. Slowly pour the beaten egg liquid into the pot, showing egg flower shape, and then add appropriate amount of sugar.
4. Pour the prepared water starch into the pot, boil it and serve.
Homemade eggnog, you need to pay attention to the following things:
1. Generally, the degree of rice wine is relatively high, so when making eggnog, you should add appropriate amount of rice wine according to your personal capacity.
2. Water starch can be thick or thin, so the viscosity of egg wine made in this way is different, so water starch is prepared according to personal taste.
Homemade eggnog is not only healthy and delicious, but also convenient and quick. It is a refreshing dessert, but if you give it to children, you must pay attention to putting less rice wine. Drinking is not good for children.