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How to make blackfish soup after surgery

Ingredients: 1 blackfish (about 1 catty), 4 slices of ginger, 2 green onions, yellow wine, a tablespoon, salt adjusted by yourself, a liter of boiling water.

How to make essential blackfish soup after surgery:?

1, wash the fish, cut into pieces of about 2.5 centimeters, and use kitchen paper to absorb the water from the fish body.

Hot pot of cold oil, low heat will be put in the fish pieces to fry until slightly golden on both sides.

2, put a tablespoon of yellow wine on the side of the paste pot

3, put 4 slices of ginger

4, pour the pre-boiled boiled water on the side of the paste pot, and cook it on a high heat until it comes to a boil. Adjust to medium heat and cook for 20 minutes.

5, whitened soup is ready, add salt and cook for a minute. Put some green onion after the pot, it is OK

Note:

Boiling water to boil in advance.

The fish must be drained with kitchen paper, otherwise it will splash oil.

To keep the skin of the fish from falling off, make sure to heat the pan with cold oil.