1, eggplant with skin cut into pieces, soaked in lightly salted water.

2, green pepper cut into pieces.

3, cut the eggplant, boiling water on the pot to steam for five minutes.

4, steamed eggplant, pour out the excess water inside the spare.

5, the pot does not put anything, into the green pepper stir fry.

6, cut the fat into cubes. Stir fry until white, put PI County bean paste stir fry.

7, put the eggplant.

8, put soy sauce, oyster sauce. Stir fry evenly.

9, water starch into the chicken essence, stir well and standby.

10, into the green pepper stir fry.

11, pour in the water starch, high heat juice.

12, a taste especially fresh eggplant is done.