Sesame sauce noodles as follows:

Tools / raw materials: sesame sauce, salt, noodles, cucumber, green onion, garlic, cooking oil, soy sauce, pepper, water, pots, bowls, plates.

1, sesame paste with salt and then add 100 grams of warm water to mix.

2, adjust the sesame paste with a spoon or chopsticks, slowly add water slowly clockwise to mix well, all at once to add water, sesame paste will be oil and water fusion is not good, out of the sesame paste is very thin without a sense of viscosity.

3, sliced scallions, sliced garlic.

4, pour oil in the pot to heat and pour peppers, green onions and garlic burst incense.

5, and then pour the soy sauce to cook for a while, turn off the fire to the choking of the small material to the bowl can be, I like to eat choking onion and garlic, and peppercorns, if they are peppercorns do not need to be fished out. Chilli a little pepper is also very fragrant, do not like to eat these are fished out, leaving only the chili sauce and oil on the line, this is the key to delicious sesame noodles small ingredients.

6, the pot to do boiling water, put the noodles into the boil, after the boil into a small bowl of cold water and then cook, and then after the boil into a bowl of cold water, this time the back of the boil will be cooked, like to eat hot noodles directly out, poured with a small amount of spices and sesame sauce can be eaten, like to eat the cool noodles over the noodles two times in the cold water, so that the noodles will not be lumped together to eat a more refreshing.

7, cucumber rubbed into the shredded vegetable code when mixed in the noodles, or simply take a whole cucumber bite to eat, and crisp and sweet and then a clove of garlic, delicious very le!