Steps:

1, choose the fresh and tender Chrysanthemum coronarium, put in rice water to soak and then rinse clean.

2, after washing, fish out and drain off the water, and then pinch the long Chrysanthemum into small pieces.

3, knock an egg in a bowl, use chopsticks to beat the egg into a uniform egg, beat until the surface of the egg foam can be.

4: Pour a tablespoon of water into the pot and add a spoonful of lard.

5, high heat boil, add the corns continue to boil.

6, add the Chrysanthemum boil, and then pour evenly and finely into the egg, continue to boil the egg is cooked, and then adjust a spoonful of salt can be out of the pot on the plate.

Note: Because there is lard and eggs to refresh, it is no longer add chicken essence, so eat more healthy.