The egg dumplings themselves are cooked. However, the meat filling is not cooked when wrapping, and it becomes egg dumplings only after wrapping and cooking.

Egg dumplings

Main ingredients

One piece of pork, two shrimps, two eggs and three eggs

Accessories

Water Starch, a little white pepper, ginger powder, white sesame sesame oil

How to make egg dumplings

1. Remove the intestines from the prawns, take out the shrimp meat and chop it into small pieces.

2. I ground the pork in a meat grinder and mixed the pork and shrimp together.

3. Add a little egg liquid, a spoonful of salt, white pepper, and ginger. Powder, white sesame seeds, sesame oil for seasoning,

4. Add water to make the meat filling absorb water and become sticky. Basically the same method as dumpling filling.

5. Find a large spoon and grease it with oil;

6. Turn on low heat and heat the spoon;

7. Pour a spoonful of oil into it and break it up. of egg liquid, shake the spoon to distribute the egg liquid evenly. If there is excess, pour it back into the bowl;

8. After the egg liquid solidifies, add the meat filling;

9. Use chopsticks to hold one side of the egg dumpling and turn it over to the other side;

10. Close the sides of the egg dumpling and shape it;

11. Fry both sides until cooked;

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12. If the skin is broken when turning it over, don’t worry, you can pour a little egg liquid on the broken area and let it solidify.

13. The egg dumplings are ready, but you can’t eat them now. They are raw inside and are semi-finished products.

14. Next, make egg dumpling soup, heat the stock or water, add the egg dumplings and cook for three minutes until cooked, add seaweed, spinach, dried shrimps, chopped green onion, add salt, sesame oil, and white pepper to taste. Can.

Tips

If you make too much, you can put it in the freezer. When you want to drink soup, just cook a few. It is more delicious than meatballs.