1, the gizzard frying time is not too long, usually under the pot blanch 5-10 minutes or so can be cooked, pay attention not to fry too long, otherwise the gizzard will be more and more hard to fry, reduce the edible taste.

2, fried gizzard is relatively simple, the gizzard sliced marinated fried, and then fried with other materials, before leaving the pan with seasoning stir fry evenly, you can eat.