1 select a little thin ribs and chop them into small pieces for later use. 2 blanch the small ribs with boiling water to remove blood and control drying. Chop the cabbage, not too small, not too big. 4 onion and ginger should be cut into pieces for later use. 5 put oil in the pot, start to stir-fry ribs, add cooking wine, sugar, spiced powder, minced onion and ginger, yellow sauce, and finally add beef powder and mix well. 6 When the dough is fermented, it begins to wrap buns. 7 It can be wrapped into wheat ears or round buns.