1, soft fat cake
Soft fat cake is a long square with stuffing, and there are two main colors: one hundred fruits and red bean paste. It is also called lard hundred fruit cake or lard sand cake, and its fillings are covered with sugar and white fat, which is a famous variety of Chaozhou cake. The method of making bean paste stuffing is the same as that of mooncake bean paste stuffing, and appropriate amount of white diced fat and melon seeds can be added.
2, oil onion rice fruit
Rice with scallion oil is a famous snack in Fujian. It is steamed from rice slurry, lard and various ingredients. Bright color, tender fragrance, freshness and elasticity are one of the famous points in Xiamen.
3. Fried dates
Fried jujube, known as hemp ball in Jiangnan, is a delicious local snacks, belonging to Fujian cuisine. This dish is crispy outside and tough inside, sweet and delicious. This dish originated in Tongan County, Quanzhou Prefecture, and is one of the five treasures of Tongan.
4. Gulangyu pie
Gulangyu Pie, an authentic Chinese time-honored brand, is a well-known traditional pastry in Xiamen, Fujian, and also one of the traditional delicacies in southern Fujian. Pie is crisp and tender, cool, sweet but not greasy, hot and crispy. It is the best food with tea and snacks, and it is also a good tourist attraction and a treasure for friends and relatives.
5, fish skin peanuts
Fish-skin peanuts originated in Japan, and were called fish-skin peanuts because fish-skin glue was mixed in the powder blank of the skin cake when it was made that year. In the 1920s, people in Taiwan Province province who lived in Xiamen imitated it by hand. It is refined with peanut kernel, cake powder, sugar and starch as main raw materials. Although there is no fish skin glue, fish skin peanuts have become a common name.
6. Sadie noodles
Satay noodles are a special food in Xiamen. China sand tea is divided into Minnan sand tea and Guangdong Chaoshan sand tea. Its beauty lies in making sand tea sauce, which is used to make soup. The main ingredients of sand tea sauce are shrimp, dried fish, onion, garlic, ginger and so on. Stir-frying and grinding to make sand tea sauce.
7.oyster omelet
Oyster omelet is a common home-cooked dish, which originated in Quanzhou, Fujian Province, and is one of the classic traditional snacks popular in southern Fujian, Taiwan Province Province and Chaoshan area. It is also a famous snack in Xiamen.
8. jiaozi with Xiamen Meat.
Xiamen meat dumplings is a delicious dish, belonging to Fujian cuisine. The roasted meat dumplings in Xiamen, Fujian have a long history, which are sweet, tender and smooth, oily but not greasy, and meticulous in workmanship. There are many kinds of dumplings in Fujian, including salty dumplings, bean dumplings, sweet dumplings and meat dumplings, among which Xiamen meat dumplings are the most famous.
9. Frozen bamboo shoots
Frozen bamboo shoots are a kind of frozen products made from unique bamboo shoots. It is crystal clear, fresh and crisp, and originated in Quanzhou. It is a traditional snack with good color, smell and taste.
10, Xiamen Ginger Duck
Ginger duck originated in Quanzhou and is very popular in Xiamen, Zhang Quan and southern Fujian. Xiamen area is characterized by less soup, dry sesame oil and rich flavor. The aroma of ginger, sesame oil and duck oil is fully integrated with duck meat. It is a traditional and representative dish that can be enjoyed with food and wine.