A, stewed old duck soup to blanch first
Duck meat can be made into many kinds of food, such as ginger duck, beer duck, duck, roast duck, duck, duck, duck soup and so on. But no matter how you do it, first of all, you must make sure that it is clean and hygienic. Because of the epidemic, it is also necessary to fully sterilize the meat bought back before eating. After the duck is bought, the first thing to do is to remove the duck hair root from the skin of the duck, otherwise the soup made will be very fishy and also affect the appetite. When dealing with duck meat we will smell a fishy odor, want to remove the fishy smell, we should blanch the duck meat, blanch the blood and bacteria in the duck meat. Blanched duck meat after stir-frying and then into the soup pot stew, out of the soup color milky white, no odor.
Two, stewed old duck soup related notes
1. Duck selection: first of all, it must be an old duck, the old duck generally refers to feed more than one year of ducks. Secondly, it is best to soil male duck, soil male duck meat firm, boiled out of the soup taste better, and nutrition is also higher than the mother duck.
2. The treatment of duck meat: duck meat after cleaning it is best to use ginger and cooking wine to go over the fishy, and then blanch it again with boiling water to a greater extent to remove the odor, to ensure that the duck meat is clean and healthy. Remember that blanching time should not be too long, so as to avoid the loss of nutrients. Water open into the water to be boiled again switch fire is appropriate.
3. Stewing fire and time: into the soup pot after the large fire boil, small fire stew slowly for about 1 hour. If the feed duck, because the meat is not as firm as the duck, the time can be slightly reduced by about ten minutes.
4. old duck soup put what accessories: I certainly preferred sour radish, old duck stewed out of the soup is very fresh, coupled with sour radish sour flavor, it will be more easy to arouse people's appetite, Bashful very. In addition to sour radish, winter melon, lotus root, dried bamboo shoots is also a good choice, meat and vegetables, double the nutrition.
The above is about the old duck soup to blanch first, the old duck soup related notes of the content, quickly old duck soup practice get up, do a pot of flavorful soup to make up for it. Like Chongqing, this summer and early fall are mostly hot and humid weather, it is easy to cause gastrointestinal discomfort, loss of appetite, the most suitable for drinking old duck soup to enhance appetite, nourish the body.