Raw materials: fish pieces, ginger slices, red chili, green chili.

1, ready to fish pieces, here with the meat tender fresh grass carp. Wash the fish pieces, in order to put into the pot, add oil and fry on one side.

2. Fry until golden brown, then turn over and fry again.

3, both sides fried almost, then put in the red pepper and green pepper. (Keep shaking the pan during frying to avoid sticking).

4: Add cooking wine to remove the fishy smell, then add soy sauce and salt.

5. Add water, not over the fish pieces, turn on high heat to boil, then turn down the heat and simmer slightly for 10 minutes to taste.

6, during the period to pay attention to, the pot of water there is no, until the soup is not much, turn the fire juice, start the pot.