Fresh kudzu can be stored in the refrigerator, but the following points need to be noted:

1. Clean: Rinse the kudzu with clean water to remove surface sediment and impurities.

2. Peel and cut into pieces: Peel the kudzu root and cut into pieces of appropriate size.

3. Packaging and storage: Put the cut kudzu pieces into a plastic bag, squeeze out the air in the bag as much as possible, and then put the plastic bag in the refrigerator for storage.

4. Pay attention to the storage time: fresh kudzu should not be stored in the refrigerator for more than 1 week. After the time is exceeded, the kudzu will become soft, black or moldy, affecting the safety of consumption.

It should be noted that kudzu will lose part of its water and become slightly dry during the refrigeration process, but this does not affect its edible effect. Before eating, you need to remove the kudzu root pieces, rinse them with clean water, then cook or stew them, add appropriate seasonings and ingredients to make delicious dishes.