Braised potatoes are delicious and easy to do as follows:

Ingredients: potatoes.

1, the potatoes peeled, cut into hobnail pieces, washed with water to remove the starch out of the spare.

2, take a small bowl into the soy sauce 3 spoons, vinegar 1 spoon, sugar 1 spoon, half a spoon of soy sauce, oyster sauce 1 spoon, pepper 1 spoon, a small bowl of water, cornstarch 1 small spoon, mix well into the dressing, scallions cut into minced scallions on the plate spare.

3, add water to the pot, put the potatoes into the pot, add a spoonful of salt, boil over high heat, cook the potatoes for 3-4 minutes. Cook the potatoes until translucent, then remove the potatoes from the pan and drain. Add a tablespoon of oil to the pan, add the potatoes to the pan, and slowly fry over medium-low heat until golden brown on all sides.

4. Fry the potatoes until browned, pour in the prepared seasoning, cover and simmer over low heat for 2 minutes to cook the potatoes.

5, potatoes simmering for 2 minutes, open high heat to thicken the soup, sprinkle with chopped scallions, out of the pot into the dish.