1, pork belly cut into 3cm square, marinated with seasoning for 2 days according to personal taste, and stored in cold storage. 2. Fold three zongzi leaves in half, roll them into a cone shape, and add glutinous rice and meat; 3. Add glutinous rice and meat; 4, finally spreading glutinous rice and compacting; 5, wrapped tightly; 6. Wrap it in marlin, and jiaozi will be wrapped.

Put it in a pot, and after the fire boils, turn to low heat and cook for about 3 hours. Glutinous rice is full of meat, mellow and not greasy, which is a perfect match.