Guizhou cuisine is called "Qian Cai", not one of the eight major cuisines.

Fujian is Cantonese cuisine.

Dunhuang cuisine from Gansu is also not one of the eight major cuisines.

Chinese cuisine has many schools of cooking. The most influential and representative of them are also recognized by the community: Lu, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan, Hui and other cuisines, which is often referred to as China's "eight major cuisines".

PS: November 3, 2001, in Hangzhou, the end of the second session of the Chinese Food Festival and the new dishes on display at the assessment, China's new eight dishes came out, they are: Jilin's Jicai, Hangzhou Hangzhou, Gansu Dunhuang dishes, Shenyang Liao dishes, Xi'an, Qin cuisine, Shanghai Shanghai, Ningbo Ningbo dishes and Shanxi Jin dishes.