1, ingredients: mustard pimple 10 kg, crude salt 1 bag, appropriate amount of pepper, appropriate amount of water; Prepare a proper amount of mustard bumps, clean them in advance and cut off the older parts. After cleaning, put it on the balcony to dry the water on the surface to ensure that there is no raw water;

2. Prepare coarse grain salt for pickles, put a whole bag of salt into the pot, add a handful of pepper granules, and add a proper amount of water to start boiling. Turn off the fire when you see the salt completely melting in the pot;

3. Air-dry until it is completely cooled, prepare a container to hold mustard pimples, sterilize them in advance to ensure that there is no water and no oil, and put dried mustard pimples into the container;

4. At the same time, pour in the pre-cooked and cooled peppers and salt water, and the dosage is subject to mustard bumps. After all is put away, cover it and put it in a cool and dry place;

5, pickled for almost a month, mustard bumps can be eaten, remember to use water-free and oil-free chopsticks when taking them, and the rest will continue to be sealed and used as you eat.