This fried pasta with prickly heat is said to be 1000 years old. Su Dongpo, a literary giant in the Song Dynasty, praised it as "the jade color is even and the jade oil is light yellow." Summarize the color and fragrance of prickly heat. Hui people in Wuzhong are good at frying dumplings and like this kind of food very much. On national festivals such as Eid al-Fitr and Kupang Festival, Hui families will fry jiaozi to entertain guests and give gifts to neighbors. The production method is: add refined flour into salt water and knead it repeatedly, knead it into thick strips, coat it with edible oil and put it into a basin to wake it up. When the oil pan is hot, make the noodles into rings, fry them in the oil pan until golden brown, and take them out to dry. It is characterized by beautiful appearance, crispy and delicious.