How to stew the beans to keep them green;
1. Stir-fry the beans with oil to dry out the water on the surface of the beans. After the beans turn green, add water and simmer until cooked. It can be green.
2. First, marinate the beans with salt for three minutes, so that the stewed beans will also be green.
3. Before stewing the beans, blanch them in water and then cool them, so that the stewed beans will remain green.
1, carrot candied jujube water, raw materials: 20 grams of carrots and 2 candied dates; Practice: peeled carrots, washed and sliced; Wash the candied dates and put them