Main Ingredients

4 pork chops, appropriate amount of green onions

Accessories

Light and dark soy sauce

Six Moon fresh rock sugar

Egg white and cooking wine

Ginger and fennel

Cinnamon corn starch

Braised juice salt

Edible oil

How to make grilled green onion ribs

1. Main ingredients

2. Accessories

3. Large Wash the rows, and use the back of a knife to pat the rows thinly, until they are almost 1.5 to 2 times the size and half the thickness of the original rows. After the filming is completed, everything will be sorted out.

4. Add a little salt, cooking wine, egg white, and ginger, marinate the ribs for half an hour, and then put them in the refrigerator.

5. After marinating, add starch to the big rows. Be sure to coat the whole body with starch, but not too thick. Tap off the excess starch.

6. Heat the oil over low heat until it is 50% to 60% hot, and fry the floured dumplings in the oil.

7. It doesn’t need to be fried for a long time, as long as the starch coat is put on.

8. Spread the green onions on the bottom of the pot, and then place the large strips on the green onions.

9. Add dark soy sauce to the pot for coloring, then add fennel, cinnamon, light soy sauce, June fresh, and rock sugar. Pour in hot water until it is basically covered with the large ribs. Bring to a boil, cover and cook over medium-low heat for about 20 minutes.

10. Remove the juice over high heat and serve on a plate.