Guaranteed flavor.

Because of the addition of sweet wine, the sweet, fluffy and unique flavor of the rice cake is incomparable to any other kind of rice cake. And unlike ordinary rice cakes, which do not harden when left to cool or even overnight, this cake tastes fluffy and soft, with the flavor of pumpkin and a hint of wine. Jiuzhu, also known as mash, can be cooked and eaten, but also used for pasta, it can promote the fermentation of the dough.

How to make rice cake with wine

Soak 250 grams of rice overnight. The best rice is to use "indica rice", that is, less glutinous rice, supermarkets sell very cheap, cooking rice is particularly difficult to eat the kind of right. The rice cake made of indica rice is not sticky, and the organization is fluffy.

Soak the rice first scrub 3 to 5 times, wash off some of the starch inside. Then drain the water and put it in a wall-breaker, add 60 grams of leftover rice, add partially cooked rice is to make the rice paste paste, to prevent sedimentation and stratification. There are also 100 grams of sweet wine, you can add the dregs with the liquor, but if the liquor is added more, you should reduce the amount of water appropriately.