An appropriate amount of fine cornmeal

An appropriate amount of alkali flour

Method/steps

1

First take a little cornmeal and put it in a bowl inside.

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2

Add water to dilute and mix well. This is to make porridge without lumps

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3

Add water to the pot and bring to a boil. After the water boils, pour the newly diluted corn paste, stir the anti-stick base, add a little alkaline flour or baking soda, the porridge will taste more fragrant after adding it, and then simmer over medium heat for a while.

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4

It is almost done at this state, this is medium density. It has a thick texture. If you want a thicker porridge, just simmer it for a while.

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5

It will be ready in about ten minutes. Cook it in the morning, wash it and it will be almost cooked, or boil it Prepare the vegetables during porridge. When the basic vegetables are cooked, the porridge will also be cooked.

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6

It can be served with cold dishes or stir-fried vegetables. It’s easier to do it in the morning

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END

Notes

You can also add sweet potatoes to cornmeal porridge to make sweet potato porridge. , add manjing to make manjing porridge